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Welcome to INTRO TO CULINARY ARTS!!! Instructor: Mrs. Elaine Bowden, CFCS kmail preferred "Live help" 12:00 -12:30 on Thursdays [] 404-334-4790 ext 735

Introduction to Culinary Arts is a course designed to introduce students to fundamental food preparation terms, concepts, and methods in Culinary Arts where laboratory practice will parallel class work. Fundamental techniques, skills, and terminology are covered and mastered with an emphasis on basic kitchen and dining room safety, sanitation, equipment maintenance and operation procedures. Course also provides an overview of the professionalism in the culinary industry and career opportunities leading into a career pathway to Culinary Arts.

This is a lab based class and does require food preparation