Recipes

__** This is a page that will include recommended recipes - you are always welcome to select your own recipe. Please make sure the recipe you select follows along with the appropriate lab. Also be sure to complete your lab using the correct lab forms and by submitting to the Engrade turn in box. **__
 * The sixth lab for this class is on desserts. This can include any type of dessert but boxed mixes are NOT acceptable. If you have questions about this lab first take a look at the class connect from 3/26/2014**
 * The fifth lab for this class is on moist heat cooking. This could include poaching, simmering, boiling and steaming. It can also include the combination cooking method of stewing. Take a look at the class connect from 2/24/14 for more information.**
 * The fourth lab is dedicated to proteins. You are required to cook a main or side dish that contains one of the sources of protein mentioned in the protein PowerPoint from 1/29/14**
 * The third lab goes along with our unit on carbohydrates. You are required to cook a dish using pasta or rice. More info on this lab can be found in the class connect held on 1/15/14**
 * The second lab is a "cookie" lab. You should prepare one cookie recipe. This lab goes along with our lesson on kitchen appliances and cooking utensils.**
 * The first lab is a "no bake" lab. You should prepare a recipe that requires NO cooking. This lab goes along with our measuring lesson.**

__ Additional information about recipes __