Video+Links

This page is where you will find helpful links to go along with your curriculum. ¨http://viewpure.com/dPgV5xDZBng
 * How microwaves work (4/9/14) **

http://viewpure.com/0v-ulU_mi7o
 * How to properly measure ingredients (3/26/14) **

¨[|http://][|viewpure.com/8j7VwLhMIlQ]
 * Unit: Fats (2/26/14) **

Using a meat thermometer (1/29/14) http://viewpure.com/YRQ47Ieddkk Protein deficiency (1/29/14) http://viewpure.com/URTeR6bCOU8
 * Unit: Proteins (1/29/14) **

http://viewpure.com/6Bvwtr6mdF0 http://viewpure.com/PQ45-e9mycE
 * How to prevent cooking fires (1/22/14) **
 * Hannah Storm ESPN - Grilling fire **

Cooking pasta - [] Cooking rice - []
 * Unit: Carbohydrates (1/15/14) **

__** Video Links from first semester **__

Mise en place __ http://viewpure.com/PYf0kY0Rpxk __ How to measure ingredients [] Washing Dishes http://www.youtube.com/watch?v=3E3jzQDqyjY