Unit+1+Food+History+&+Careers


 * Standard: Students will examine and identify the history and philosophy of the food service industry (CA-ICA-1) **

Watch the following video to introduce you to the career of Culinary Arts Video: []
 * Assignments: **

View the following PowerPoint presentation on the history of food. Take notes – information will be on the unit quiz! Go to the following website - [] -Pick a career in the food industry. Preferably one that you might be interested in learning more about. Create a flyer (a one page poster) which would give someone details about this career. You should include, a job description, education or training needed, salary/wages earned and anything else you feel is important in advertising this career. Go to Engrade, under assignments, and post your completed flyer. (Turn in box). This was an assignment that was previously given. If you have already turned in, you DO NOT need to complete again. Double check to make sure you have completed!
 * [|Details]
 * [[file:gcahsintrotoca/History of Food.pdf|Download]]
 * 1 MB

Name and define the following professional organizations related to Culinary Arts. Take note of their mission statements. (This was also a previous assignment however, I have given you some additional resources so you can find the correct information.)

ACF -[|http://www.acfchefs.org/] IACP - [] AAC - [] Skills USA - [] (Go to About Us → Key Facts)

Take the Unit One Quiz in Engrade (Quiz will not be open to take until Wednesday)